Join us for our spectacular 2018 Winter Ball at the LUFC Centenary Pavilion.
Our annual Winter Ball, sponsored by Lawcris Panel Products, always promises to be a great night. Including a fizz reception, delicious 4-course dinner, and plenty of amazing entertainment and prizes to be won throughout the night. After dinner, dance the night away to feel good live band and our resident DJ playing requests until 1.30am!
The mood is party and the night will be packed with exciting treats and entertainment as well as brilliant prizes in our raffle and auction.
Tables are for parties of 8 – 12 guests, smaller parties will be asked to share a table. Larger groups can be accommodated on long tables or separate round tables, please contact Freya on 0113 218 5580 to book more than 12 guests.
Please do also consider pre-ordering wine for your table. Pre-ordering wine saves you a significant amount on the cost of wine on the night, whilst also benefitting St Gemma's Hospice as we receive a percentage of the profit. It will also be on your table chilling and waiting on your arrival! Unfortunately we make no profit from any wine purchased on the night.
The wine list is as follows:
White - Finca Valero Blanco - £17.00
Refreshing fruit flavours of vibrant peach and apple, lifted by lovely acidity on the finish.
Red - Old Press Shiraz – Australia - £17.00
A good ripe tannin structure, friendly and approachable, with rich plum and red berry fruit.
Rose - Conto Vecchio Pinot Grigio Blush - £20.00
The nose is fruity, slightly floral and pleasant; particularly crisp and balanced palate.
Tosti Prosecco - £24.00
Well-balanced and refreshing, with a delicate almond note.
Click HERE to view a video from the Winter Ball produced by www.stretchnewmedia.com
Don’t miss this ideal opportunity to enjoy a fabulous night out with friends, family or colleagues, whilst raising vital funds for our Hospice!
Tickets: £50 each
Venue: LUFC Centenary Pavilion, Elland Road
Drinks reception: 7.00pm
Dress code: Black tie, posh frock
Butternut squash, parsnip and honey soup
Braised shin of beef, Yorkshire pudding, mash, spiced carrots, courgette and stout jus
Vegetarian/Vegan - Chickpea Moroccan roulade, new potatoes, spiced carrots, courgette and red pepper sauce
Sticky toffee pudding, vanilla ice cream, toffee sauce and berry garnish
Vegan - Chocolate and coconut tart, vegan ice cream